Click on the image to check the artwork
Fresh Strawberry flavor, Classic strawberry essence, Ripe strawberry flavor, Strawberry powder flavour.
Strawberry is known as the "queen of fruits" for its rich nutritional value. Strawberries are bright red fruits up to 3 centimeters in diameter. Strawberry flavor can be used to make strawberry jelly, strawberry milk, strawberry cake and other foods. Fresh Strawberry flavor is used in food to taste like real strawberries.
Flavor is synthetic concentrated aromatic oil that mimics the smell of fruits and natural spices. It is an artificial perfume. It is mainly used in the manufacture of food, cosmetics and cigarettes.
The first essence synthesized by human beings is vanillin. Synthetic artificial vanillin is almost indistinguishable from natural vanillin, which can be confused. Today, the flavors of various fruits and fish can be synthesized chemically.
Flavor blending procedure:
1. Clarify the flavor type, flavor, purpose and grade of the flavor.
2. Consider the composition of essence, that is, which spices can be used as main flavor, coordinator, modifier and fixative.
3. According to the volatility of spices, determine the proportion of flavor composition. Generally, the head flavor accounts for 20~30%, the body flavor accounts for 35~45%, and the base flavor accounts for 25~35%.
4. Put forward the preliminary scheme of flavor formula.
5. Formal deployment.
http://www.march-flavours.com/